Wild boar neck
Kark z dzika
PLN 86≈ €19.50
Eatalia · Poznań
Wild boar neck with porcini mushrooms, beetroot puree, confit potatoes, oyster mushrooms, lettuce, fig and juniper sauce.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat dish featuring slow-cooked wild boar neck served with forest mushrooms and root vegetable puree.
- Cuisine
- Polish
Typical ingredients
- wild boar neck
- porcini mushrooms
- beetroot
- potatoes
- oyster mushrooms
- fig
- juniper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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