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Chicken liver pâté with sage

Chicken liver pâté with sage

Pâté z wątróbki z szałwią

PLN 35≈ €7.93

Eatalia · Poznań

Chicken liver pâté with sage, rosemary oil, peperoni, wild garlic, grilled scamorza and artisanal bread.

Nutrition

≈ 350 kcalper portion of about 100 g
  • Protein17%
    17%
  • Fat77%
    77%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth spread made from cooked chicken livers, often seasoned with herbs.

Cuisine
Polish

Typical ingredients

  • chicken liver
  • sage
  • rosemary
  • scamorza cheese
  • wild garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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