Warm grilled leek and fresh grapes, fine mayonnaise with Mont Canigou fir vinegar, organic mimosa egg, bottarga, toasted focaccia
Poireau grillé tiède et raisins frais ∙ fine mayonnaise au vinaigre de sapin du Mont Canigou ∙ œuf bio façon mimosa ∙ poutargue ∙ focaccia toastée
€18
L'Artichaut · Montpellier
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled leeks paired with fresh grapes, a mimosa-style egg, and bottarga, served with fir-scented mayonnaise and toasted focaccia.
- Cuisine
- French
Typical ingredients
- leek
- grapes
- egg
- bottarga
- focaccia
- fir vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?