Poireau grillé tiède et raisins frais ∙ fine mayonnaise au vinaigre de sapin du Mont Canigou ∙ œuf bio façon mimosa ∙ poutargue ∙ focaccia toastée
€18
L'Artichaut · Montpellier
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled leeks paired with fresh grapes, a mimosa-style egg, and bottarga, served with fir-scented mayonnaise and toasted focaccia.
- Cuisine
- French
Typical ingredients
- leek
- grapes
- egg
- bottarga
- focaccia
- fir vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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