Das Anton
Linz · International · €€€€ · 19 dishes · €3 – €42 · Vegetarian-friendly
Opening hours
- Monday11:00–24:00
- Tuesday11:00–24:00
- Wednesday11:00–24:00
- Thursday11:00–24:00
- Friday11:00–24:00
- Saturday11:00–24:00
- Sunday11:00–24:00
What to order here
No dishes match.
Appetizer Vorspiel
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BEEF TARTAR
€19Minced beef with mushrooms, salted butter, quail egg and caper flowers.
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Geräucherter Lachs
Smoked salmon with mango herb, pomegranate seeds and verbena oil.
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King Prawn
€21Riesengarnele -
Gebackener Taleggio
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Salzstangerl
Soups Suppen
Main Course Hauptakt
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BEEF TATAR ALS HAUPTSPEISE
Beef tartare with mushrooms, salted butter, quail egg and caper flowers.
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GESCHMORTE RINDSROULADEN
Braised beef roulades with nut butter puree and market vegetables.
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Beef sirloin and prawns with potato gratin and market vegetables.
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GEGRILLTES MAISHUHN SUPREME
Grilled corn-fed chicken with Tauern rye risotto, pumpkin and rosemary jus.
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GEBRATENES SEEFORELLENFILET
Fried lake trout fillet with pumpkin pappardelle and braised tomatoes.
Sweet Addition or Cheese? Süße Zugabe oder doch Käse?
Second Act Zweiter Akt
Grand Finale Großes Finale
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DREIERLEI SORBETVARIATION
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.