BEEF TARTAR
BEEF TATAR
€19
Das Anton · Linz · 100 G
Beef tartare with mushrooms, salted butter, quail egg and caper flowers.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with various aromatics and toppings.
- Cuisine
- French (International)
- Origin
- France
Typical ingredients
- beef
- mushrooms
- salted butter
- quail egg
- caper flowers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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