BEEF TARTAR AS MAIN COURSE

BEEF TATAR ALS HAUPTSPEISE

€26

Das Anton · Linz · 150 G

Beef tartare with mushrooms, salted butter, quail egg and caper flowers.

Nutrition

≈ 350 kcalper portion of about 150 g

Protein33%
33%
Fat63%
63%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A larger portion of minced raw beef seasoned with aromatics and served with traditional garnishes.

Cuisine: European
Origin: Europe

Typical ingredients

beef
mushrooms
salted butter
quail egg
caper flowers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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