FRIED LAKE TROUT FILLET

GEBRATENES SEEFORELLENFILET

€30

Das Anton · Linz

Fried lake trout fillet with pumpkin pappardelle and braised tomatoes.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein30%
30%
Fat46%
46%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-fried fish fillet typically served with pasta and vegetables.

Cuisine: Austrian

Typical ingredients

lake trout
pumpkin pappardelle
tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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