BEEF TARTAR

€19

Das Anton · Linz · 100 G

Minced beef with mushrooms, salted butter, quail egg and caper flowers.

Nutrition

≈ 200 kcalper portion of about 100 g

Protein33%
33%
Fat63%
63%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish of finely minced raw beef seasoned with various aromatics. It is typically served with toppings like egg yolk, capers, and onions.

Cuisine: European
Origin: Europe

Typical ingredients

beef
mushrooms
salted butter
quail egg
caper flowers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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BEEF TARTAR: where else to eat it Back to the menu of Das Anton