Bistecca alla Fiorentina
Florentine-style steak
Kg nella costola €60kg nel filetto €70
Ristorante Benedicta · Florence
Nutrition
≈ 1,450 kcalper portion of about 600 g
- Protein37%
- Fat61%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut T-bone steak from the Chianina breed, traditionally grilled over charcoal. It is typically served rare or medium-rare.
- Cuisine
- Italian (Tuscan)
- Origin
- Florence, Italy
Typical ingredients
- beef t-bone
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bistecca alla Fiorentina: where else to eat it Back to the menu of Ristorante Benedicta