Bolognese - beef ragu and crushed tomato sauce, Grana cheese

Bolognese - omáčka z hovězího ragú a drcených rajčat, sýr Grana

CZK 269≈ €11.01

Tripoli Starobrněnská · Brno · 0,3 kg

Pasta with beef ragu, crushed tomatoes and Grana cheese.

Nutrition

≈ 470 kcal± 15% · per portion of about 300 g

Protein23 g
19%
Fat19 g
36%
Carbohydrates51 g
44%

of which saturates: 6.2 g
of which sugars: 6 g
Fibre: 4 g
Salt: 1.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 75%
Zinc 44%
Potassium 33%
Vitamin E 25%
Iron 23%
Vitamin A 21%
Calcium 17%
Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Pasta served with a hearty meat-based ragu and tomatoes.

Cuisine: Italian (Bolognese)

Typical ingredients

pasta
beef
tomato
grana cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

bolognese sauce — © Erikatrioschi · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy
Named after: Bologna

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Bolognese - beef ragu and crushed tomato sauce, Grana cheese: where else to eat it Back to the menu of Tripoli Starobrněnská