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Bolognese

Bolognese: what it is and where to eat it

Pasta served in a rich meat-based sauce made from minced meat and tomatoes.

140 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • pasta
  • minced beef
  • tomato
  • onion
  • garlic

History of the dish

Italy

bolognese sauce
© Erikatrioschi · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy
Named after
Bologna
Read more

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Helsinki

London

Strasbourg

Copenhagen

Budapest

Amsterdam

Alicante · Prices in Alicante

Cologne

Manchester

Linz

Granada

Montpellier

Dresden

Barcelona

Santa Cruz de Tenerife

Ibiza

Munich

Rotterdam

Málaga

Toulouse

Bologna

Zurich

Palermo

Naples

Bilbao

Dubrovnik

Lille

Geneva

Sofia

Seville

Athens

Rhodes

Gothenburg

Brno

Zagreb

Aarhus

Salzburg

Bruges

Chania

Santorini

Faro

Warsaw

Bratislava

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.