Bolognese - omáčka z hovězího ragú a drcených rajčat, sýr Grana
CZK 269≈ €11.03
Tripoli Starobrněnská · Brno · 0,3 kg
Těstoviny s hovězím ragú, drcenými rajčaty a sýrem Grana.
Nutrition
- Protein23 g
- Fat19 g
- Carbohydrates51 g
- of which saturates
- 6.2 g
- of which sugars
- 6 g
- Fibre
- 4 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 75%
- Zinc 44%
- Potassium 33%
- Vitamin E 25%
- Iron 23%
- Vitamin A 21%
- Calcium 17%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Pasta served with a hearty meat-based ragu and tomatoes.
- Cuisine
- Italian (Bolognese)
Typical ingredients
- pasta
- beef
- tomato
- grana cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Bologna
Read more
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.
Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0
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Bolognese - omáčka z hovězího ragú a drcených rajčat, sýr Grana: where else to eat it Back to the menu of Tripoli Starobrněnská