Ristorante Valentino

Ristorante Valentino

Basel · Italian · €€€ · 22 dishes · CHF 6.50 – CHF 58 · Vegetarian-friendly

Directions Call Book a table

Opening hours

MondayClosed
Tuesday11:30–14:00, 18:00–23:00
Wednesday11:30–14:00, 18:00–23:00
Thursday11:30–14:00, 18:00–23:00
Friday11:30–14:00, 18:00–23:00
Saturday18:00–24:00
SundayClosed

What to order here

Homemade casarecce with eggplant, burrata and sauce

Antipasti - Starters ANTIPASTI - VORSPEISEN

Salad with pear, pumpkin seeds and yogurt dressing
CHF 15≈ €16.19

Insalata - pero - semi di zucca - dressing allo yogurt
Burrata with red beetroot, almonds and saffron mayonnaise
CHF 18≈ €19.43

Burrata - barbabietola rossa - mandorle - maionese allo zafferano
Pumpkin soup with sour cream and rosemary puff pastry stick
CHF 16≈ €17.27

Zuppa di zucca - panna acida - bastoncino di sfoglia al rosmarino
Roasted octopus with potatoes, dill and thyme pesto
CHF 26≈ €28.06

Polpo arrosto - patate - capino - pesto al timo
Venison carpaccio with pomegranate, blueberry jam and Franciacorta foam
CHF 29≈ €31.30

Carpaccio di cervo - melograno - confettura di mirtilli - espumoso al Franciacorta

First Courses PRIMI PIATTI - ERSTE GÄNGE

Homemade lasagna with wild boar ragu and béchamel
CHF 28≈ €30.22CHF 32≈ €34.53

Lasagna fatta in casa - ragu di cinghiale - besciamella
Homemade ravioli with sausage and mascarpone filling, cardoncelli mushrooms, pistachios and white wine sauce
CHF 31≈ €33.46CHF 35≈ €37.77

Ravioli fatti in casa - ripieno di salsiccia e mascarpone - cardoncelli - pistacchi - salsa al vino bianco
Risotto with spinach, walnuts, Taleggio and chili taralli crumble
CHF 24≈ €25.90CHF 28≈ €30.22

Risotto - spinaci - noci - Taleggio - crumble di taralli al peperoncino
Homemade tagliatelle with Swiss organic mixed mushrooms, walnut pesto and Moscato sauce
CHF 26≈ €28.06CHF 30≈ €32.38

Tagliatelle fatte in casa - funghi misti BIO Svizzera - pesto alle noci - salsa al Moscato
Homemade casarecce with cauliflower and breadcrumbs
CHF 21≈ €22.66CHF 25≈ €26.98

Casareccio fatte in casa - cavolfiore - pan grattato

Second Courses SECONDI PIATTI - ZWEITE GÄNGE

Canederli with onions and Gorgonzola sauce
CHF 32≈ €34.53

Canederli - cipolle - salsa al Gorgonzola
Zander fillets with beluga lentils, pear and Zibibo sauce
CHF 45≈ €48.56

Filette di lucioperca - lenticchie beluga - pero - salsa al Zibibo
Beef cheek with Parmesan Pommes Dauphine, celeriac and red wine jus
CHF 42≈ €45.33

Guancio di manzo - Pommes Dauphine al Parmigiano - sedano rapa - jus al vino rosso
Veal ossobuco with saffron risotto, carrots and gremolata
CHF 48≈ €51.80

Ossobuco di vitello - risotto allo zafferano - carote - gremolata
Roe deer saddle with homemade spätzle, red cabbage, apple and cranberry jus
CHF 58≈ €62.59

Sella di capriolo - spätzle fatti in casa - cavolo rosso - mela - jus ai mirtilli rossi

Dessert DOLCE - NACHSPEISE

Cheesecake with forest fruits and white chocolate
CHF 16≈ €17.27

Cheesecake - frutti di bosco - cioccolato bianco
Panna cotta with figs and honey
CHF 14≈ €15.11

Panna cotta - fichi - miele

Antipasto - Starter Antipasto - Vorspeise

Broccoli salad or soup

Insalatina o zuppa di broccoli

Broccoli served as a small salad or as a soup.

Recommendation Empfehlung - Suggerimento

Homemade casarecce with eggplant, burrata and sauce

Casarece fatte in casa - melanzane - burrata - sugo

Meat Carne - Fleisch

Beef tenderloin with homemade spätzle, cauliflower and red wine jus
CHF 28≈ €30.22

Scamone di manzo - spätzle fatti in casa - cavolfiore - ius al vino rosso

Vegetarian Vegetariano - Vegetarisch

Gnocchi with walnuts and gorgonzola
CHF 25≈ €26.98

Gnocchi - noci - gorgonzola

Dessert Dolce - Dessert

Tiramisu
CHF 6.50≈ €7.01

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.