Homemade casarecce with eggplant, burrata and sauce
Casarece fatte in casa - melanzane - burrata - sugo
Ristorante Valentino · Basel
Homemade Casarecce pasta with eggplant, burrata and tomato sauce.
Information about this dish is being prepared.
History of the dish
Italy
About the classic Casarecce. This venue serves its own version.
- Origin
- Italy
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Casarecce (from Italian casereccio, 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto, and vegetables.
Excerpt from the Wikipedia article “Casarecce” · version used · CC BY-SA 4.0
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