Pumpkin soup with sour cream and rosemary puff pastry stick
Zuppa di zucca - panna acida - bastoncino di sfoglia al rosmarino
CHF 16≈ €17.27
Ristorante Valentino · Basel
Information about this dish is being prepared.
History of the dish
About the classic pumpkin soup. This venue serves its own version.
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Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.
Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0
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