Wild duck "au sang" Rouen style

Wilde eend "au sang" op de wijze van Rouen

€40

Loncin · Antwerp · per 2 personen

Wild duck prepared in the style of Rouen.

Nutrition

≈ 1,150 kcalper portion of about 600 g

Protein25%
25%
Fat65%
65%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wild duck prepared 'au sang' (rare/bloody) in the traditional culinary style of Rouen.

Cuisine: French (Rouen)
Origin: Rouen, France

Typical ingredients

wild duck
red wine
shallots
duck liver
brandy

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Loncin