Wilde eend "au sang" op de wijze van Rouen
€40
Loncin · Antwerp · per 2 personen
Wilde eend bereid op de wijze van Rouen.
Nutrition
1,150 kcalper portion of about 600 g
- Protein70 g
- Fat80 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild duck prepared 'au sang' (rare/bloody) in the traditional culinary style of Rouen.
- Cuisine
- French (Rouen)
- Origin
- Rouen, France
Typical ingredients
- wild duck
- red wine
- shallots
- duck liver
- brandy
History
The Rouen style of preparing duck traditionally emphasizes serving the meat rare to preserve its natural flavor and texture.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.