Restaurante Mediterraneo Marco & Bo
Alicante · Mediterranean · €€ · 82 dishes · €1.50 – €30 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday11:00–16:30, 20:00–24:00
- Wednesday11:00–16:30, 20:00–24:00
- Thursday11:00–16:30, 20:00–24:00
- Friday11:00–16:30, 20:00–24:00
- Saturday11:00–16:30, 20:00–24:00
- Sunday11:00–16:30
What to order here
No dishes match.
Starters Entrantes
-
Classic Gilda
€2.90Gilda clásica -
Puerros confitados y braséados, con pure de humo y romesco
Confit and braised leeks with smoke puree, romesco, sprouts and Iberian ham powder.
-
Anchovies in vinegar
€8.50Boquerones en vinagreAnchovies in vinegar served with olives and piparras.
-
Fried mushrooms
€8.90Champiñones fritos -
Croqueta casera de costilla de vaca ahumada
-
Croqueta casera de Gamba roja
Red prawn croquette with kimchi mayonnaise.
-
Croqueta casera de Jamón ibérico
-
Torreznos de Soria con Parmentier trufada
Soria pork cracklings with truffle parmentier and tomato powder.
-
Patatas Chips de verdad con salsa brava 🌶️🌶️
-
Pulpo frito con patata a nuestro estilo desde 2013
Fried octopus with potato, spicy paprika and young garlic.
-
Huevos rotos de corral con patata trufada y Pericana de Bacalao
-
Boiled bacon
€9.50Lacon cocidoBoiled loin with pepper, extra virgin olive oil, saffron salt and lime juice.
-
Cheese board 5 varieties
€14.50Tabla de quesos 5 variedadesBoard of five varieties of cheese: blue, Mimolette, Havarti, Brudel Basil and Emmental.
-
Anchoas de bota del Cantábrico
Cantabrian anchovies in butterfly and fillet format.
-
Tellinas al vapor
-
Ceviche de berberechos al estilo del Chef Julian 🌶️
Cockle ceviche with lime and sriracha.
CONSERVES CONSERVAS
-
Razor clams prepared naturally
-
MEJILLONES ESCABECHE 8/10
Salads Ensaladas
-
Burrata con tomate de temporada, cebolla encurtida y pestos
Burrata with seasonal tomato, pickled onion, pesto, nuts, fried onion and Maldon salt.
-
Tomate trinchado con boquerones en vinagre
Seasonal tomato with anchovies in vinegar, pickled onion and olives.
-
Tomate trinchado con Capellan,oliva Virgen y Escamas de sal de azafran
Seasonal tomato with capelin, virgin olive, saffron salt flakes, pickled onion and olives.
-
Tomate trinchado con Anchoas del Cantábrico
Seasonal tomato with Cantabrian anchovies and olives.
Rice Arroces
-
Fideua de pato , con setas y mousse de Foie
-
Rabbit rice with snails
€15.50Arroz de conejo con caracoles -
Fideua de Gandia al estilo de mi Padre
-
Arroz de pulpo y pato confitado con verduritas
-
Arroz a banda con rape
-
Arroz negro con Rape y ajetes tiernos
-
Arroz de secreto ibérico con setas y especias de la Terreta
-
Fideua Negra, con rape, gambas, almejas y ajos tiernos
Rice and stews made to order Arroces y guisos por encargo
-
Gazpacho de secreto ibérico y setas
Iberian pork secret and mushroom gazpacho with homemade bread.
-
Gazpacho marinero de Rape
-
Arroz al horno Valenciano
Meats Carnes
-
Carpaccio de Txuleta de vaca
-
Codillo de cerdo confitado y horneado
Confit and baked pork knuckle with smoke parmentier and its juice.
-
Matured beef sirloin
€24.50Solomillo de vaca madurada -
Buffalo Steak Tartar
€19.50Steack Tartar de BúfaloBuffalo steak tartar with mustard, sriracha and egg yolk.
-
Kid goat cutlets
€19.90Chuletitas de Cabrito lechal -
Cachopo individual, con queso azul, jamon serrano y piquillos
Cachopo with blue cheese, serrano ham, piquillo peppers, Padrón peppers and french fries.
Fish Pescados
-
Tartar de gamba roja a mi estilo
-
Bacalao de Islandia confitado con salsa de Pil Pil
Confit Icelandic cod with pil pil sauce, potatoes, cherry tomatoes and sprouts.
-
Lomo de Salmon salvaje con verduritas y brotes
Pasta and Cannelloni Pastas y Canelones
-
Risotto de setas y tartufata
-
Spaguetti fresco con gambas, almejas, ajetes, cherrys y guindilla
-
Spaguetti fresco con tomate, atun y cherrys
-
Raviolinis SIN GLUTEN de Jamón y queso
Gluten-free jam and cheese raviolinis made with chickpea, corn and soy flour.
-
Raviolis de queso de cabra
Goat cheese ravioli with caramelized onion and speck.
-
Canelones de Cocido de mi madre
-
Canelones de carrillera de ternera al vino
Beef cheek cannelloni in wine with boletus sauce.
-
Canelones de espinacas, gorgonzola, piñones y pasas
Pinsas
-
Prosciuto/ Adriana de Puglia/ Carbonara de Lazio/ Del Tete/ Margarita/ Atun
-
Manolete 🌶️
€14.50 -
Paul Octopus
€16.90Pulpo Paul -
Adriana di Puglia
€15.90 -
Del Tete
€14 -
De la Jefa
€14Mushrooms, onion, bacon and carbonara sauce.
-
Margarita
€12.90Pizza with burratina and basil oil.
-
Lucia Blanca
€12.90Pizza without tomato with carbonara cream.
Desserts Postres
-
Torrija de brioche de Toña con crema pastelera
-
Trufas de Chocolate negro, con crema de Kinder Bueno y tierra de Oreo
-
Bola de helado artesano italiano
Artisanal stracciatella flavored ice cream ball.
-
Tarta de Queso Manchego al horno SIN GLUTEN
Gluten-free baked Manchego cheese tart with Lotus soil and toffee.
-
Tostada de brioche de Croisant, con AOVE y chocolate de la Vila
Croissant type brioche toast with extra virgin olive oil and local chocolate, seasoned with truffle salt.
-
Milhoja de crema con helado
Sides and extras Complementos y extras
-
Pan de Masa madre del horno Rafelet
-
Servicio de AOVE de Alicante
-
Grana Padano tub
€2.50Tarrina de Grana Padano -
Ali-Oli tub
€2.50Tarrina de Ali-Oli -
Meat sauce pot
€2.70Salsera de carnesMeat sauces available in pesto, truffle, carbonara, brava, boletus and cheese flavors.
-
Pizza extras
€1.50Extras pizza
Center table dishes Platos centro de mesa
-
Ensaladilla de atún y bacalao
-
Champiñones fritos sobre Parmentier de Queso fresco
-
Tabla de quesos variados
-
Croqueta de Jamon iberico
-
Lacon con AOVE y sal de azafrán
-
Tomate trinchado con Capellan y aceitunas
-
Torrezno de Soria con Parmentier trufada
-
Puerros confitados y braseados con salsa Romesco
-
Pinsa romana
€30Roman-style thick crust pizza
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.