Duck fideuá with mushrooms and foie mousse
Fideua de pato , con setas y mousse de Foie
€15.50
Restaurante Mediterraneo Marco & Bo · Alicante · min, 2 raciones
Duck fideuá with mushrooms and foie mousse.
- Cereals containing gluten
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional fideuá using duck instead of seafood, enriched with mushrooms and foie mousse.
- Cuisine
- Spanish
Typical ingredients
- duck
- fideuá noodles
- mushrooms
- foie mousse
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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