Confit and baked pork knuckle
Codillo de cerdo confitado y horneado
€18.50
Restaurante Mediterraneo Marco & Bo · Alicante
Confit and baked pork knuckle with smoke parmentier and its juice.
- Milk
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork knuckle that has been slow-cooked in fat and then finished in the oven, served with potato puree.
- Cuisine
- Spanish
Typical ingredients
- pork knuckle
- potato
- smoke seasoning
- meat juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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