Taramas: what it is and where to eat it
A creamy dip or spread made from fish roe, typically mixed with breadcrumbs, olive oil, and lemon juice.
21 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- fish roe
- bread crumbs
- olive oil
- lemon juice
History of the dish
Greece / Turkey
About the classic Tarama. This venue serves its own version.
- Origin
- Greece / Turkey
Read more
Taramasalata (Greek: ταραμοσαλάτα) or tarama (Turkish: [ta.ɾa.ˈma]), also known as salată de icre (Romanian: [saˈlatə de ˈikre]), is a meze made from a salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga), mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
Excerpt from the Wikipedia article “Taramasalata” · version used · CC BY-SA 4.0
Where to eat it
Leipzig
- Thiseas TaramasWeiß traditionell Fischrogen mit extra nativem Olivenöl€8.30
- Paros Taramas Kaviarcreme€6.90
- Galerie Restaurant Achilles€5.90
- Restaurant Athen TARAMAS€5.90
Hamburg
- Taverna Knossos Palace€7.90
- Rosmarin Restaurant TARAMAS Fischrogencreme€5
Munich
Cologne
- Jamas€6.20
- Restaurant Oasis€7.90
Düsseldorf
- Alte Stadtgrenze€7.90
- Mauerwerk Neuss TARAMAS€7.50
Stuttgart
- Retsinadiko€6.40
- Restaurant Fuchsrain 2. TARAMAS€6.99
Linz
- ARIS Taverna.Ouserie TARAMÁS€6.40
Marseille
- Héméra TARAMA - Ταραμάς€11
Prague
- Restaurace KavalaCZK 265
Athens
- Geco Athens TARAMAS€9
Corfu
- Gatto Nero Cuisine€6.50
Heraklion
- Bellot€4.50
Santorini
- Kapilio Tavern Santorini Ταραμάς€8.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.