Gatto Nero Cuisine

Chicken burger with tomato, lettuce, and coleslaw, served with French fries.

Yogurt with granola, cranberries, and honey.

Hummus with tahini and sweet paprika, served with pitta bread.

French fries seasoned with flower of salt and oregano.

Feta cheese with olive oil, red paprika, and oregano.

Grilled cheese served with tomato chutney.

Meatballs served with yogurt dip and spearmint.

Grilled eggplants with pepper, feta cheese, and herbs.

Grilled mushrooms with garlic and olive oil.

Steamed mussels with white wine, garlic, and parsley.

Fried calamari served with French fries and tartar sauce.

Grilled octopus served with hummus and tomato confit.

Pappardelle alla bolognese with bolognese sauce and fresh herbs.

Penne with chicken, dried tomatoes, and basil pesto.

Seafood linguine with shrimps, calamari, mussels, and tomato sauce.

Linguine with mussels, garlic, parsley, and chili flakes.

Mushroom risotto with truffle oil and parmesan cheese.

Pork neck steaks served with French fries and olive oil and lemon dressing.

Pork gyros served with pita bread, tzatziki, and french fries.

Chicken gyros served with pita bread, tzatziki, and french fries.

Pork tomahawk accompanied by salad, french fries, and lemon dip.

Beef patties served with rice, french fries, and lemon dip.

Beef burger with cheddar, bacon, tomato, lettuce, onions, pickles, egg, and truffle mayonnaise, served with french fries.

Chicken burger with tomato, lettuce, pickles, and coleslaw, served with french fries.

Sea bass fillet served with spicy potato salad and tartar dip.

Stracciatella with cookies, chocolate syrup, and whipped cream.

Strawberry dessert with chocolate, strawberry chutney, and whipped cream.

Kaimaki cream served with pistachio and morello cherry.