Nutrition
≈ 300 kcalper portion of about 200 g
- Protein19%
- Fat73%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional egg preparation from Corfu, typically involving eggs cooked with local spices or vegetables.
- Cuisine
- Greek (Corfiot)
- Origin
- Corfu, Greece
Typical ingredients
- eggs
- olive oil
- local spices
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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