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Pork schnitzel

Pork schnitzel: what it is and where to eat it

Schweineschnitzel

A breaded and fried cutlet made from pork, similar to a veal schnitzel.

63 restaurants on Tastavo serve it

Typical ingredients

  • pork
  • breadcrumbs
  • egg
  • flour
  • oil

History of the dish

Read more

Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet

Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bucharest · Prices in Bucharest

Vienna · Prices in Vienna

Thessaloniki

Kraków

London

Basel

Leipzig

Dresden

Warsaw

Hamburg

Stuttgart

Poznań

Cologne

Stockholm

  • Riche FläskschnitzelSEK 275

Athens

Prague

Dublin

Helsinki

Lucerne

Rotterdam

  • Sijf PUTENSCHNITZEL€20.50

Frankfurt

Plovdiv

Innsbruck

Corfu

Brno

  • U Kormidla Vepřovy řízek s vepřovou mini řízky, okurek, berani rotyCZK 179

Valletta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.