Pasadena Restaurant

Focaccia with extra virgin olive oil, sea salt and rosemary.

Spelt focaccia served with black olive tapenade, nut hummus and Mediterranean additions.

Sweet potato fries with wasabi mayonnaise, Grana Padano cheese and chives.

Beef tartare with mushrooms, egg yolk, chives and lovage.

Shrimp in a wine-butter emulsion with garlic and pepperoncino, served with ciabatta.

Fish soup with salmon, pikeperch, seafood, vegetables and croutons with mayonnaise sauce.

Broth with noodles, carrots and parsley.

Roasted tomato cream soup with basil pesto, cream and crostini.

Mixed salad with cherry tomatoes, cucumber and vinaigrette sauce.

Caesar Salad with romaine lettuce, chicken, Grana Padano, croutons and cherry tomatoes.

Salad with duck breast, mixed salads, fruit, black sesame and balsamic vinaigrette.

Salad with spinach, liver flambéed in cherry liqueur, seasonal fruits, almonds and raspberry dressing.

Seafood pan with shrimp, mussels, vongole, squid, pikeperch, cod, garlic and marinara sauce.

Chicken served with parsley puree, spinach and pan-fried vegetables.

Beef tenderloin steak with pan-fried potatoes, seasonal vegetables and pepper sauce.

Pikeperch with roasted potatoes, seasonal vegetables and caper butter sauce.

Duck breast with parmesan gnocchi, Marsala sauce, Kamchatka berry mousse and vegetables.

Pork schnitzel served with mashed potatoes and braised cabbage.

Burger with beef, bacon, lettuce, tomato and ranch sauce, served with fries.

Roasted cauliflower with avocado, fruit, arugula and sriracha mayo sauce.

Tagliatelle with cuttlefish, seafood, marinara sauce, garlic and parsley.

Bucatini with shrimp, garlic, cherry tomatoes, pepperoncino, Grana Padano and parsley.

Gnocchi with goat cheese, truffle oil, cherry tomatoes, pecorino and arugula.

Spinach tagliatelle with chicken, dried tomatoes, mushrooms and cream sauce.

Tagliatelle with Italian sausage, zucchini, cherry tomatoes, Grana Padano and cream sauce.

Gnocchi with tomato sauce, chilli, garlic and parmesan.

Ravioli with spinach and ricotta in burnt butter with sage and Grana Padano.

Lasagne with beef, tomatoes, vegetables, ricotta, mozzarella, Grana Padano and spelt béchamel.

Risotto with chorizo, shrimp, mascarpone, white wine, pepperoncino, cherry tomatoes, arugula and parsley.

Parmigiana with grilled eggplant, tomato sauce, mozzarella, garlic oil and arugula.

Pizza with tomato sauce and mozzarella.

Pizza with tomato sauce, mozzarella, ham and pineapple.

Pizza with tomato sauce, mozzarella, ham and mushrooms.

Salad with mozzarella, tomato, spinach, olives, salads, strawberries and rosemary oil.

Pizza with tomato sauce, mozzarella and spicy salami.

Pizza with tomato sauce, mozzarella, salami, peppers, olives and jalapeno.

Pizza with tomato sauce, mozzarella, goat cheese, fig, spinach and garlic.

Pizza with mozzarella, pear, gorgonzola, walnuts, honey and arugula.

Pizza with tomato sauce, mozzarella, jamon serrano, cherry tomatoes, arugula and Grana Padano.

Pizza with tomato sauce, arugula, chorizo, olives and red onion.

Pizza with tomato sauce, mozzarella, camembert, Grana Padano and gorgonzola.

Set of three mini pizzas: Margherita, Capricciosa and Hawaii.

Breaded chicken cutlets served with fries and mizeria.

Trenette with homemade pasta and tomato-meat sauce.

Meringue with mascarpone, cream, seasonal fruits, mango and passion fruit.

Cream panna cotta with raspberry mousse.

Basque cheesecake with salted caramel, pistachios and fruit.