Pork schnitzel
Kotlet schabowy
PLN 59≈ €13.38
Pasadena Restaurant · Warsaw
Pork schnitzel served with mashed potatoes and braised cabbage.
Nutrition
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Polish breaded pork cutlet, usually fried in lard or oil and served with classic sides.
- Cuisine
- Polish
Typical ingredients
- pork
- breadcrumbs
- egg
- mashed potatoes
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite (or côtelette Menon), North and South American milanesa, Spanish cachopo and Japanese tonkatsu.
Excerpt from the Wikipedia article “Kotlet schabowy” · version used · CC BY-SA 4.0
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Pork schnitzel: where else to eat it Back to the menu of Pasadena Restaurant