Spelt focaccia with dips
Focaccia orkiszowa z dipami
PLN 35≈ €7.94
Pasadena Restaurant · Warsaw
Spelt focaccia served with black olive tapenade, nut hummus and Mediterranean additions.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein9%
- Fat45%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bread made from spelt flour served alongside various savory spreads.
Typical ingredients
- spelt flour
- black olives
- nuts
- tahini
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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