Beef tenderloin steak
Stek z polędwicy wołowej
PLN 135≈ €30.62
Pasadena Restaurant · Warsaw
Beef tenderloin steak with pan-fried potatoes, seasonal vegetables and pepper sauce.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin pan-seared and served with potatoes and a savory pepper sauce.
Typical ingredients
- beef tenderloin
- potatoes
- seasonal vegetables
- pepper
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef tenderloin steak: where else to eat it Back to the menu of Pasadena Restaurant