Spinach ravioli in sage butter

Ravioli szpinakowe na masełku szałwiowym

PLN 52≈ €11.79

Pasadena Restaurant · Warsaw

Ravioli with spinach and ricotta in burnt butter with sage and Grana Padano.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein13%
13%
Fat57%
57%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Filled pasta parcels containing a cheese and vegetable mixture, served in a fragrant browned butter sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

ravioli
spinach
ricotta
butter
sage
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Pasadena Restaurant