Lasagne

PLN 49≈ €11.11

Pasadena Restaurant · Warsaw

Lasagne with beef, tomatoes, vegetables, ricotta, mozzarella, Grana Padano and spelt béchamel.

Nutrition

≈ 710 kcal± 30% · per portion of about 455 g

Protein35 g
20%
Fat39 g
50%
Carbohydrates52 g
30%

of which saturates: 18 g
of which sugars: 13 g
Fibre: 4.7 g
Salt: 2.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 129%
Potassium 57%
Zinc 56%
Calcium 51%
Vitamin A 49%
Vitamin E 34%
Iron 27%
Vitamin B1 24%
Folate 22%
Magnesium 22%
Vitamin C 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A baked pasta dish made with layered sheets of dough, meat sauce, and various cheeses.

Cuisine: Italian
Origin: Italy

Typical ingredients

lasagne pasta
beef
tomato
ricotta
mozzarella
grana padano
spelt béchamel

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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