Sijf

One croissant served with butter and jam.

Greek yogurt with fresh fruit, granola and honey.

Brioche French toast with red fruit and whipped cream.

Three eggs served on country bread.

Chicken burger with BBQ sauce, tomato, little gem lettuce and coleslaw.

Burger with radish sprouts, cucumber, avocado and vegan mayonnaise.

Chicken thighs with peanut sauce, sweet and sour vegetables, cassava crackers and crispy onions.

Beef croquettes on country bread with mustard mayonnaise.

Shrimp croquettes on brioche with lemon mayonnaise.

Sandwich with tuna mayonnaise, capers, cherry tomatoes and parmesan.

Croque monsieur with ham, cheese, bechamel and tomato salsa.

Croque madame with ham, cheese, bechamel, tomato salsa and a fried egg.

Burrata with cherry tomatoes, pesto, walnut, shallot and balsamic vinegar.

Meatball on country bread with gravy and mustard mayonnaise.

Goat cheese salad with little gem, walnut, honey dressing and croutons.

French onion soup with cheese crouton and chorizo.

Beef carpaccio with truffle dressing, parmesan, walnuts, capers and specksalz.

Zwiebelsuppe with cheese crouton and chorizo.

Gamba pil pil served with lemon and toast.

Tatar of smoked red beet with apple, sourdough and chicory foam.

Smoked fish with salmon, mackerel, trout mousse and herring caviar.

Fried cod with fries and remoulade sauce.

Dorade fillet with lemon risotto, balsamic and sea fennel.

Grilled tuna steak with green beans, beurre noisette, hazelnuts and potatoes.

Grill burger with pickle, cheddar, tomato, bacon, onion rings and burger sauce.

Chicken burger with BBQ sauce, tomato, little gem and coleslaw.

Burger with avocado, radish sprouts, cucumber and vegan mayonnaise.

Beef braised in beer with roasted carrot, cassis apple, piccalilly mayonnaise and kale chips.

Chicken leg satay with peanut sauce, sweet and sour vegetables, cassava crackers and onions.

Pork schnitzel served with stroganoff sauce.

Diamanthaas with roasted vegetables.

Ribeye with roasted vegetables.

Schweinefilet with Serrano chips and green beans.

Half Dutch free-range chicken with cabbage salad, lemon and garlic.

Vegan satay with peanut sauce, cassava crackers and sweet and sour vegetables.

Tomato risotto with burrata, aceto, cherry tomatoes and pesto.

Grilled spare ribs with cabbage salad.