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The Elgin

London · British & Irish · €€€ · 43 dishes · £3.50 – £75 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday10:00–23:00
  • Tuesday10:00–23:00
  • Wednesday10:00–23:00
  • Thursday10:00–23:00
  • Friday10:00–24:00
  • Saturday10:00–24:00
  • Sunday11:00–22:30

What to order here

While You Wait

  • Rosemary focaccia

    £7≈ €8.39

    Rosemary focaccia served with butter and confit garlic.

  • Mixed Olives

    £4≈ €4.79

  • Cobble lane salami

    £6≈ €7.19

    Salami served with pickled onions and capers.

  • Jerusalem artichoke crisps

    £3.50≈ €4.20

    Jerusalem artichoke crisps with crispy sage and truffle dressing.

Bar Snacks

Starters

  • Carrot & parsnip soup

    £7≈ €8.39

    Carrot and parsnip soup with cheese straw and crispy sage.

  • White wine poached pear

    £9.50≈ €11.39

    White wine poached pear with Cashel blue, walnuts, and honey mustard dressing.

  • Roasted heritage Ssuash

    £8≈ €9.59

    Roasted heritage squash with maple syrup, chilli, and whipped vegan feta.

  • West country beef croquettes

    £9≈ €10.79

    West country beef croquettes served with horseradish mayo.

  • King prawns focaccia

    £12≈ €14.38

    King prawns focaccia with garlic, lemon, and chilli.

Sharers

  • Baked hot honey feta

    £19≈ €22.77

    Baked hot honey feta served with sourdough soldiers and olives.

    serves 2-3

  • Ploughman’s

    £28≈ €33.56
    serves 2-3

Mains

  • Pork schnitzel

    £17≈ €20.38

    Pork schnitzel with rocket, parmesan, crispy capers, and balsamic vinaigrette.

  • Venison pie

    £19≈ €22.77

    Venison pie served with broccoli, Jerusalem artichoke purée, and blackberry jus.

  • Steak bavette

    £24≈ €28.77

    Steak bavette served with peppercorn sauce, flat mushroom, and chunky chips.

  • Maple heritage squash risotto

    £18≈ €21.57

    Maple heritage squash risotto with walnuts, Jerusalem artichoke crisps, and vegan feta.

  • Chalk Stream trout

    £24≈ €28.77

    Chalk Stream trout with lemon and caper butter, roasted fennel, and crushed potatoes.

  • Fish & Chips

    £19.50≈ €23.37

    Cyder battered haddock and chips served with mushy peas, tartare sauce, and lemon.

  • Short rib & brisket beef burger

    £18.50≈ €22.17

  • Plant Based Burger

    £18.50≈ €22.17

  • Cumberland sausage and mash

    £17.50≈ €20.98

    Cumberland sausage and mash with gravy, caramelized onions, and crispy sage.

Sides

While you wait

Sunday Roasts

Classics

  • Cumberland sausage and mash

    £18≈ €21.57

    Cumberland sausage and mash with gravy, caramelized onions, and crispy sage.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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