Pork schnitzel
£17≈ €20.33
The Elgin · London
Pork schnitzel with rocket, parmesan, crispy capers, and balsamic vinaigrette.
Nutrition
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded, and fried cutlet of pork. It is usually served with a fresh salad to balance the richness of the meat.
- Cuisine
- German/Austrian
Typical ingredients
- pork
- rocket
- parmesan
- capers
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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Pork schnitzel: where else to eat it Back to the menu of The Elgin