Nutrition
≈ 850 kcalper portion of about 350 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Porchetta is a savory, fatty, and moist boneless pork roast prepared by stuffing a pork belly or loin with various herbs and spices. It is typically roasted until the skin becomes crispy and crackling.
- Cuisine
- Italian
- Origin
- Italy, ancient times
Typical ingredients
- pork belly
- garlic
- rosemary
- fennel seeds
- black pepper
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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