Venison pie
£19≈ €22.72
The Elgin · London
Venison pie served with broccoli, Jerusalem artichoke purée, and blackberry jus.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry crust filled with minced venison and gravy. It is often accompanied by seasonal vegetables and a fruit-based sauce.
- Cuisine
- British
Typical ingredients
- venison
- pastry
- broccoli
- jerusalem artichoke
- blackberry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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