Nutrition
≈ 600 kcalper portion of about 400 g
- Protein32%
- Fat47%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic roast beef dish featuring a cut of rump beef, typically served with seasonal vegetables and gravy.
- Cuisine
- British
Typical ingredients
- beef rump
- gravy
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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