Nutrition
≈ 550 kcalper portion of about 350 g
- Protein34%
- Fat51%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted chicken pieces consisting of both the leg and breast, usually served as part of a traditional roast meal.
- Cuisine
- British
Typical ingredients
- chicken
- gravy
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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