Carrot & parsnip soup
£7≈ €8.38
The Elgin · London
Carrot and parsnip soup with cheese straw and crispy sage.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein8%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy vegetable soup made by simmering carrots and parsnips until tender and then blending them. It is often garnished with herbs or savory accompaniments.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- carrot
- parsnip
- sage
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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