Rosemary focaccia
£7≈ €8.38
The Elgin · London
Rosemary focaccia served with butter and confit garlic.
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein7%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat oven-baked Italian bread topped with fresh rosemary. It is typically served with accompaniments like butter and garlic.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- water
- rosemary
- olive oil
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rosemary focaccia: where else to eat it Back to the menu of The Elgin