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Pimientos de Padrón

Pimientos de Padrón: what it is and where to eat it

Small green peppers that are typically pan-fried in olive oil and seasoned with coarse salt.

54 restaurants on Tastavo serve it

Cuisine
Spanish (Galician)
Origin
Spain

Typical ingredients

  • padrón peppers
  • olive oil
  • salt

Where to eat it

London · Prices in London

Zurich · Prices in Zurich

Rotterdam

Stockholm

Munich

Vienna

Hamburg

Düsseldorf

Bratislava

Luxembourg

Dresden

Cologne

Málaga

Madrid

Ghent

Geneva

Toulouse

Manchester

Antwerp

Budapest

  • Padron pimientos de PadrónHUF 2,200

Gdańsk

Ljubljana

Dubai

Costa Adeje

Salzburg

  • CULT IM Pimientos de Padron€10.90

Ibiza

Montpellier

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.