Siya Tandoori Restaurant

Naan with burrata, tandoori baked sweet peppers, cucumber, and mint sauce.

Salad with prawns, papaya, avocado, tomatoes, and red onions.

Vegetarian samosa with potatoes, onions, chickpeas, peas, and yogurt chutney.

Chicken samosa with meat, fried onions, green peas, and yogurt chutney.

Chicken tikka fillets served with tomato chutney.

Chicken kebab served with tomato chutney.

Basmati rice served with creamy chicken tikka.

Vegetable curry with cashew nuts and fenugreek leaves.

Aloo balti made with spiced potatoes.

Cauliflower steak with mushroom and coconut cream sauce.

Chicken nuggets served with French fries or basmati rice.

Chicken and vegetable wrap with lettuce, tomatoes, cucumber, and yogurt.

Sweet spring roll with apple, banana, coconut, cardamom, and ice cream.

Coconut panna cotta with mango-passion fruit jam.

Chocolate fondant served with vanilla ice cream.