Coconut Panna Cotta
€8.50
Siya Tandoori Restaurant · Costa Adeje
Coconut panna cotta with mango-passion fruit jam.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy Italian-style dessert made by thickening cream with gelatin. This version is flavored with coconut and topped with fruit jam.
- Cuisine
- Italian
Typical ingredients
- coconut milk
- cream
- gelatin
- mango
- passion fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coconut Panna Cotta: where else to eat it Back to the menu of Siya Tandoori Restaurant