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Iberian acorn-fed ham

Iberian acorn-fed ham: what it is and where to eat it

Jamón ibérico de bellota

Premium cured ham from acorn-fed Iberian pigs, thinly sliced by hand.

29 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • iberian pork
  • salt

History of the dish

Spain / Portugal

iberico ham
© Xemenendura · CC BY-SA 3.0 · Wikimedia Commons
Origin
Spain / Portugal
Read more

Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.

Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Seville · Prices in Seville

Madrid · Prices in Madrid

Bilbao

Palma

San Sebastián

Alicante

Barcelona

  • Casa Muyo Jamón Iberico de Bellota€20.50
  • En Ville Jamón ibérico de bellota (S/L)€19.50

Valencia

Costa Adeje

Ghent

  • Con TiGo Jamón ibérico de bellota€14

Málaga

Granada

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.