
Iberian acorn-fed ham in Madrid: prices at 5 restaurants
- Median price
- €25
- Middle half of prices
- €25 – €29.50
- Cheapest to most expensive
- €15.90 – €43
Premium cured ham from acorn-fed Iberian pigs, thinly sliced by hand.
Prices by restaurant, cheapest first
- Restaurante El Capataz Jamón ibérico de bellota€15.90
- La Castela Jamón de Bellota€25
- Picaro Jamón de Bellota€25
- La Divina de Goya Jamón Ibérico de Bellota€29.50
- Zalacaín Restaurant Jamón Ibérico de Bellota€43
Iberian acorn-fed ham in other cities
- Seville (5)
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.