Iberian acorn-fed ham in Seville: prices at 5 restaurants
- Median price
- €18
- Middle half of prices
- €16 – €26
- Cheapest to most expensive
- €12 – €26.50
Premium cured ham from acorn-fed Iberian pigs, thinly sliced by hand.
Prices by restaurant, cheapest first
- Bodega El Rincón Jamón Ibérico de Bellota€12
- Santaclarita Restaurant & Garden Jamón ibérico de bellota€16
- Rogelio León Jamón ibérico de bellota€18
- Hosteria del Laurel Jamón Ibérico de Bellota€26
- Restaurante Los Cuevas Jamón ibérico de bellota€26.50
Iberian acorn-fed ham in other cities
- Madrid (5)
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.