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Crème caramel

Crème caramel: what it is and where to eat it

A smooth custard dessert made from eggs, milk, and sugar, topped with a layer of clear caramel sauce.

70 restaurants on Tastavo serve it

Cuisine
Spanish/French

Typical ingredients

  • eggs
  • milk
  • sugar
  • vanilla

Where to eat it

Bologna · Prices in Bologna

London · Prices in London

Rome · Prices in Rome

Florence

Sofia

Turin

Lyon

Genoa

Düsseldorf

Madrid

Strasbourg

Varna

Paris

Frankfurt

Zurich

Cologne

Marseille

Nice

Ghent

Milan

Warsaw

  • MOD CRÈME CARAMELPLN 28

Edinburgh

Toulouse

Bratislava

  • UFO CRÉME CARAMEL€9

Limassol

Palermo

Burgas

Aarhus

Split

Berlin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.