Vasco and Piero's Pavilion Italian Restaurant

Vasco and Piero's Pavilion Italian Restaurant

London · Italian · €€€€ · 45 dishes · £5.50 – £42.50 · Vegetarian-friendly

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Opening hours

Monday12:00–23:00
Tuesday12:00–23:00
Wednesday12:00–23:00
Thursday12:00–23:00
Friday12:00–23:00
Saturday16:30–23:00
Sunday—

What to order here

Italian three cheeses from small farms£19.50≈ €23.34
Tiramisu£12.50≈ €14.96
Creme caramel£9.50≈ €11.37

To start

Bowl of olives
£6.50≈ €7.78
All 3
£15.50≈ €18.55

Bread served with olives and parmesan crisps.
A plate of salami from Calabria
£5.50≈ €6.58

Finocchiona salami served with fruit mustard.

Small plates

Meat board
£19.50≈ €23.34
Cured ham from Umbria & melon
£17.50≈ €20.94
Carpaccio of yellowfin tuna
£17.50≈ €20.94

Yellowfin tuna carpaccio with avocado, red onions, and ginger dressing.
Ricotta stuffed zucchini
£9.50≈ €11.37

Zucchini stuffed with ricotta, topped with bread crumbs, lemon zest, and tomato dressing.
Tomato bruschetta
£9≈ €10.77

Bruschetta with tomatoes, garlic, basil, and olive oil.
Burrata from Puglia
£17.50≈ €20.94

Puglian burrata served with roasted cherry tomatoes, avocado, and basil.
Crispy goats cheese
£11.50≈ €13.76

Fried goat cheese served with pistachio nuts and fruit mustard.
Budino soufflé of broccoli & parmesan
£12.50≈ €14.96

Broccoli and parmesan soufflé with Umbrian truffle butter sauce.

Pasta plates

Handmade spinach & ricotta tortelloni
£22.50≈ €26.93

Tortelloni filled with spinach and ricotta, served with butter and sage.
Linguine with chopped king prawns
£29.50≈ €35.30

Linguine with king prawns, chili, and bisque.
Orecchiette pasta with slow cooked Guinea fowl
£26.50≈ €31.71
Handmade tagliatelle
£26.50≈ €31.71

Tagliatelle served with a beef and pork ragu.

Larger plates

Grilled fillet of cod

Grilled cod fillet served with potatoes and Sicilian style caponata.
Autumn Stew
£28.50≈ €34.11
Paillard breast of chicken
£28.50≈ €34.11

Chicken paillard served with potatoes and panzanella salad.
Baked Tuscan sausages
£32.50≈ €38.89

Tuscan sausages baked with pancetta, pecorino, truffles, carrots, and cannellini beans.
Grilled tagliata of Yorkshire strip loin beef
£38.50≈ €46.08

Grilled beef strip loin served with arugula, parmesan, and cherry tomatoes.
Grilled Yorkshire lamb cutlets
£42.50≈ €50.86

Grilled lamb cutlets served with broccoli and potatoes.
Sauté strips of calves liver & onions
£42.50≈ €50.86

Sautéed calf liver and onions served with cabbage and potatoes.

Side dishes

Broccoli
£7.50≈ €8.98
Potatoes
£7.50≈ €8.98
French beans
£7.50≈ €8.98
Avocado & tomato salad
£7.50≈ €8.98
Tomato & red onion salad
£7.50≈ €8.98
Rucola & Parmesan salad
£7.50≈ €8.98

Mini desserts

Affogato
£8≈ €9.57
Mini bonet
£8.50≈ €10.17

A small chocolate amaretti pudding.
Mini chocolate fudge cake & fudge sauce
£5.50≈ €6.58
Mini tiramisu
£5.50≈ €6.58

A small serving of tiramisu.

Classic desserts

Panettone pudding with raisins soaked in grappa
£11.50≈ €13.76
Tiramisu
£12.50≈ €14.96
Creme caramel
£9.50≈ €11.37
Poached plums with natural yoghurt & amaretti biscuits
£10.50≈ €12.57
Panna cotta with bananas
£11.50≈ €13.76
Chocolate fudge cake, fudge sauce & vanilla ice cream
£12.50≈ €14.96
Italian three cheeses from small farms
£19.50≈ €23.34

Three Italian cheeses served with grapes, bread, and honey.

Ice creams

Hazelnut ice cream
£7.50≈ €8.98
Pistachio ice cream
£7.50≈ €8.98
Vanilla ice cream with fudge sauce
£7.50≈ €8.98
Lemon sorbet
£7.50≈ €8.98
Blueberry sorbet
£7.50≈ €8.98
Mango sorbet
£7.50≈ €8.98

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.