Orecchiette pasta with slow cooked Guinea fowl
£26.50≈ €31.71
Vasco and Piero's Pavilion Italian Restaurant · London
Orecchiette pasta with slow cooked guinea fowl and mushrooms.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, ear-shaped pasta served with tender, slow-cooked guinea fowl and mushrooms.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- orecchiette
- guinea fowl
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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