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Handmade spinach & ricotta tortelloni

Handmade spinach & ricotta tortelloni

£22.50≈ €26.93

Vasco and Piero's Pavilion Italian Restaurant · London

Tortelloni filled with spinach and ricotta, served with butter and sage.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein14%
    14%
  • Fat50%
    50%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta parcels filled with spinach and ricotta, tossed in a butter and sage sauce.

Cuisine
Italian

Typical ingredients

  • pasta
  • spinach
  • ricotta
  • butter
  • sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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